The Kitchen Rules
Please respect Our Kitchen and keep this space clean, tidy, hygienic for all to use.
Keeping Clean
Please clean up all areas after every use. Keep the room well ventilated when cooking foods with a strong odour.
Fat & Oils
Do NOT pour fat, oils, food or rice into the sink area. These must go into outside waste bins. Costs for un blocking any pipework will be billed to all tenants.
Bins/ Waste
Kitchen waste bins must be emptied to outside waste, every other day. Mess made to bin tops, walls and floor attended to straight away. Please keep the bin area clean and hygienic for your own health and well-being.
Respect
Respect your housemates and each other’s personal space. Also factor In cross contamination in fridges when storing your food items, make sure they have adequate containers.
Regular Checks
Always check your storage spaces regular for spoiled foods or foods past expiry dates.
Storage
All food should be stored correctly in adequate storage containers. Do not leave food exposed or put pans with food inside into the cupboards. Failure to store your food correctly will attract pests.
Damages:
Do not put hot pans on benches or the floor. You will damage the kitchen. Any damages to this area through neglect and dis-respect will be billed to all tenants.
Cleaning
This area has regular cleaning and is monitored frequently. Please leave the area and wait in your room, whilst our cleaning team are attending to the clean.
Any Issues with this area, please report through our COHO app or report through to management ASAP. If you know or have seen anyone making a mess the area you can report confidentially through to management. Mis-use of this space affects all tenants.
Thank you Management
